El Santo Bar and Restaurant Menu (Update 2025)
Welcome to El Santo Bar and Restaurant, a vibrant culinary gem nestled in the heart of Glasgow. Here, the menu captures the essence of Latin American flavors with a contemporary twist, perfect for any food enthusiast. Guests rave about the freshly prepared guacamole, created at your table, enhancing the experience with both taste and entertainment.
The standout dish, Picanha, prepared to perfection, showcases the expertise of Chef Juliana, leaving diners in awe of its tenderness and flavor. Adventurous palettes will appreciate the monthly specials, like Chilean delights that bring a spicy yet delicious experience. Each dish tells a story, with a focus on authentic ingredients and innovative presentations, such as dishes served with mesmerizing dry ice effects.
Attentive staff, led by knowledgeable managers like Wesley, ensure a memorable dining experience. This welcoming ambiance and exceptional food make El Santo an unforgettable destination in Glasgow.
TO START
GUACAMOLE
Our famous guacamole, made from an authentic Mexican recipe, is freshly prepared tableside for a vibrant, handcrafted experience. Served with our signature Salsa Loka and a selection of three tortilla chips, each offering a unique flavour.
LARGE GUACAMOLE
Our famous guacamole, made from an authentic Mexican recipe, is freshly prepared tableside for a vibrant, handcrafted experience. Served with our signature Salsa Loka and a selection of three tortilla chips, each offering a unique flavour.
MEXICAN CEVICHE
Fresh white fish, lime, tiger milk, tomato, oregano, sweet potato
SALMON & MANGO CEVICHE
Rocoto emulsion tiger milk, tucupi, sesame seeds
MIXED SEAFOOD CEVICHE
Octopus, prawns, white fish, ponzu tiger milk, truffle oil, radish, crispy corn
VEGAN CEVICHE
Palm heart, corn, tomatoes, red onion, ponzu vegan tiger milk, coriander, chilli, sesame seeds
SMALL PLATES and STARTERS
STARTERS
SOUP OF THE DAY
Served with house corn bread, chilli butter
QUESO COALHO
Charcoal grilled halloumi, cachaca molasses, oregano
KING PRAWNS PIL PIL
Rich sauce with chilli, coriander, red onion, garlic, white wine served with tortillas
PATACONES AO CHINCHARRON
Crispy pork, plantain, poblano avocado sauce, pickled onion
BEEF CROQUETTE
Slow cooked beef, catupiry cream, house chilli sauce
PASTEL DE POLLO
Savoury pastry filled with chicken, smoke Aran cheddar, herb aioli
CHICKEN TINGA
Adobo marinated Pulled Chicken, Chipotle mayo, lettuce, pickled Onion
BEEF BIRRIA
Tree Chiilies Braised beef, refried beans, pico de gallo, queso fresco.
FISH & CHIPS
Battered fish, pea guacamole, jalapeno tartare sauce, potato stick.
PORK, CHORIZO YUCATAN
Chipotle smoky chilli, mixed beans, salsa verde, pickled cabbage
SPICY MUSHROOM
Red onion, miso vegan mayo, Crispy shallots.
VEGAN CAULIFLOWER
Battered crispy cauliflower, avocado pure, vegan chipotle mayo.
TACOS - 2 for 12, 4 for 22
LARGER PLATES
PICANHA (RUMP CAP)
260 grams
RIB-EYE STEAK
45 days dry aged. 250 grams.
CHATEAUBRIAND
Accompanied by bone marrow. 500 grams.
SAUSAGE SELECTION
Selection of sausages: hot & spicy, pork & cheese, chicken & bacon.
LAMB CHOPS
Marinated in oregano & garlic
PORK RIBS
Marinated in oranges & spices
CHICKEN ANTICUCHO
Piri-Piri marinated Chicken Skewers, red onion, peppers
VEGAN ANTICUCHO
Corn on the cob, courgette, peppers, red onion, mushrooms, oregano, EVO
PAN ROASTED SALMON
Passion fruit glazed salmon, Aji amarijjo mash potato, asparagus
PERUVIAN PORK STIR FRIED RICE
Crispy Pork Rice, garden peas, red onion, peppers, soya sauce, ginger, chilli, coriander
PERUVIAN SEAFOOD STIR FRIED RICE
Octopus, prawns, calamari, red onion, peppers, soya sauce, ginger, saffron aioli
SPECIALITIES main courses
SIDE DISHES
BRAZILIAN CHEESE BREAD
Served with herb butter
CHARCOAL GRILLED BROCCOLI
Romanesco, almond, parmesan
ELOTE
Corn on the cob Mexican style, aioli and queso fresco, El Santo chilli mix
YUCCA DAUPHINOISE
Cassava roots, smoked aioli
SWEET POTATO CHIPS
Served with herb aioli
SKINNY FRIES
El Santo chilli mix, chipotle mayo
LETTUCE & PALM HEART
Palm heart, corn, tomatoes, onions, chilli, coriander, ponzu, quinoa
CAULIFLOWER GRATIN
Creamy corn veloute
BONE MARROW
Served with El Santo cornbread
EL SANTO CHOCOLATE CIGAR
Chocolate cigar, passionfruit mousse. A five sensory chocolate journey, dusted with smoked tea ash.
ACAI BOWL
Acai is a purple berry from the Amazon forest. We serve with mixed berries, banana and coconut flakes. Delicious and refreshing!
CHURROS AFFOGATO
Colombian coffee, dulce de leche ice cream.
WARM PINA COLADA
Corn cake, pineapple confit, coconut ice cream, Tonka beans custard. A pina colada on a plate!
TRIO OF DESSERTS
Pudim (Brazilian flan), brigadeiro (chocolate truffle), mini churros stuffed with caramel
ICE CREAMS & SORBETS
3 scoops. Please check with your server for our flavours.